About Us

About Us

Committed to delivering purity, quality, and taste in every pack.

Based in Sambalpur, Odisha, we proudly serve households and businesses across the state with our premium range of food products.

Our flagship brand Seven Star has become a household name, especially recognized for producing the finest Matar Besan in the region. With a strong belief in quality and consistency, Seven Star has set the benchmark in the besan industry.

To further enhance our portfolio, we introduced sBesan – a dedicated brand focused on delivering superior quality Chana Besan. Backed by years of expertise, rigorous quality control, and customer trust, sBesan is fast emerging as a preferred choice for kitchens seeking purity and authentic taste.

After years of dedication and consistent growth, Salasar Foods is proud to diversify beyond besan. We are now venturing into a wide range of new food products including:

  • Dal Tadka (Ready-to-Eat)
  • Sooji (Semolina)
  • Daliya (Broken Wheat)
  • Rava
  • Whole Pulses

...and many more exciting launches coming soon!

View Our Products

Our Mission

To produce and deliver premium-quality besan that enriches lives through purity, nutrition, and taste — while fostering trust, innovation, and sustainability across all our operations.

Our Vision

To be India’s most reliable and innovative brand in gram flour manufacturing, recognized globally for quality, consistency, and customer delight..

Why Choose Seven Star Besan?

  • Purity Guaranteed: Made from 100% premium-grade chickpeas with no added chemicals or preservatives.


  • Advanced Milling Process: Modern, hygienic manufacturing facilities that preserve nutrients and aroma.

  • Consistent Quality: Rigorous quality checks at every stage — from sourcing to packaging.

  • Versatile Use: Perfect for traditional Indian dishes like pakoras, dhokla, and laddoos as well as gluten-free recipes.

  • Shelf Stable: Properly sealed for extended freshness and shelf life.

  • Eco-Conscious: Responsible sourcing and minimal waste production to support a greener planet.


Industry Features of Besan Manufacturing

  • Growing Demand: Besan is a staple in Indian households with increasing demand in international markets for its gluten-free properties.


  • Raw Material Dependency: Quality depends heavily on chickpea selection, influencing taste and nutritional value.


  • Technology Driven: Use of automated cleaning, grinding, and packaging ensures safety, hygiene, and efficiency.


  • Regulatory Compliance: Must adhere to strict food safety norms (FSSAI, ISO) for consumer protection.


  • Seasonal Factors: Procurement and pricing can fluctuate with crop yield and weather conditions.


  • Value Addition: Scope for diversifying into value-added products like roasted besan, instant mixes, and health-based flours.